Osmanthus

Sweet-scented osmanthus is warm in nature and pungent in taste

Key words:

osmanthus

sweet-scented

eliminating

Classification:

Scented tea

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Detailed Description

1. Origin: Guangxi
2. Efficacy of Osmanthus fragrans: Osmanthus fragrans is warm in nature and pungent in taste. It has the functions of invigorating the stomach, resolving phlegm, promoting body fluid, dispersing blood stasis, flattening the belly, eliminating fatigue, eliminating fire and detoxifying.
3. Edible method:
3.1. It can be soaked alone or added with honey (about 5 grams can be brewed into a cup, the soup color is yellow and the taste is sweet and fragrant), or it can be brewed with Longjing tea and oolong tea into osmanthus tea of different styles.
Material: 5g of dried osmanthus (15g of fresh), appropriate amount of crystal sugar or honey.
Practice: the sweet osmanthus and sugar into the cup, with hot water for three minutes, after filtering can be drunk. If you replace rock sugar with honey, add it after filtering and stir for drinking.
Efficacy: It has the functions of awakening the stomach, dispersing the plug in the turbid, warming the stomach, relieving pain and resolving phlegm. Can cure phlegm cough and asthma, vision unknown, gait, toothache, bad breath.
3.2. Dried osmanthus can be prepared into sweet-scented osmanthus sugar, sweet-scented osmanthus tea, sweet-scented osmanthus wine, glutinous rice balls and various food snacks. The sweet-scented osmanthus and white sugar to 1:10 ratio preparation, mix well into the jar, soon become delicious sweet-scented osmanthus sugar. Dried osmanthus can also be made of sweet-scented osmanthus steamed buns, sweet-scented osmanthus tangyuan, sweet-scented osmanthus wine, sugar and sweet-scented osmanthus candied fruit.
3.3. It can be used as a fragrance for high-end hotels and room windows, and is actually a good product for home travel gifts to relatives and friends.