Auricularia auricula

Hanzhong black fungus is a famous specialty in southern Shaanxi

Key words:

southern

specialty

famous

Classification:

Edible fungi

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Detailed Description

1. Origin: Southern Shaanxi, Hanzhong
2. Introduction: Hanzhong Auricularia auricula is a famous specialty in southern Shaanxi. Hanzhong is rich in oak and birch tree resources suitable for the growth of Auricularia auricula. Moreover, Hanzhong has a humid and warm climate, abundant rainfall, long sunshine time and unique conditions. Hanzhong Auricularia auricula is famous for its dry body, thick flesh, large flowers, more colloid = brown black, fine wood fiber, etc, it has the effect of invigorating qi and strengthening the body, promoting blood circulation and hemostasis, calming and relieving pain, prolonging life, and has the characteristics of digestive fiber and dust removal. It is a good health care and edible product.
3. Edible method:
3.1 black fungus is mainly used as auxiliary materials, and there are many ways to eat it. Both meat and vegetables are suitable. Cooking, stewed dishes, soup, etc. are supplemented by black fungus, which tastes very delicious.
3.2 agaric soup: 15-30g of agaric, soaked in wet water, washed, boiled in water, and taken with appropriate amount of white sugar.
3.3, to preserve the nutrition of Auricularia auricula, the best way is to mix it raw: when eating, directly soak the Auricularia auricula in cold water, and then add seasonings to mix it cold. In addition, it is best not to soak Auricularia auricula for more than 2 hours, which can reduce the loss of nutrients dissolved in water. Wash with clear water several times after soaking.

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